But I thought I would share with you two of my favorite vegan holiday recipes. These are a couple years old but I am still using them again this year, because they are just so tried-and-true good.
From Vegetarian Times: Holiday Cashew Nut Roast
I dug through my archives and found a photo of this dish taken when I cooked it in 2008... don't mind my hawaiian potholder under the casserole dish, haha.
From NPR's "A Vegetarian Thanksgiving": Vegetarian Gravy
(scroll down to the bottom for the gravy recipe)
I've made this for meat-eaters who swore it was the best gravy they've ever tasted.
Anyone have a good recipe for dairy-free dinner rolls? That's my new challenge this year. I've bookmarked a few online, but if anyone has one that they personally enjoy, please share :)
Have a great holiday, eat lots of delicious vegetarian food!
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Have a wonderful Thanksgiving! The recipe for the roast looks so yummy!
ReplyDeleteI knew that cashew roast sounded fab when you mentioned it on my blog the other day. It looks so yummy!
ReplyDeleteit is really amazing - i always add more cashews for extra protein, and it's the perfect vegan entrée! and non-vegetarians can enjoy it as a side too, which always appealed to me (I don't like the idea of bringing a whole tofurky over to my friend's place when I'd be the only one eating it)
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