This place caught my eye for brunch the other weekend because of this sign out front:
Then I looked at the menu and saw a ton of vegetarian food, which sealed the deal. We didn’t see any aliens eating brunch inside, although there were a lot of little alien decorations and signage… I couldn’t quite figure out why, it wasn’t like it was a theme restaurant. It seemed like the owner just really really likes aliens!
The veggie burger is vegan, including the bread (I asked the waitress). The patty was really yummy, it was a nice rich and hearty vegetable blend (the menu said “garden vegetables and black beans”) with a hint of sweetness as well. Mushy, but not oozing out the sides of the bun.
Although I was disappointed that the bun was just slices of toast – when I order a burger, I want a proper bun! The menu said “served on soft brioche bun. Optional – on 7 grain, gluten free bun, wheat flax wrap, or over baby greens” and I picked the 7 grain, assuming that was a bun like the brioche and the gluten-free bread options. But apparently I was wrong! I wish the menu was a bit more clear on that, because no one wants a burger on toast… right?
But, at least I was enjoying the taste of the patty. And the toppings were pretty good – there was too much raw onion for my taste, but I just took it off the burger. The hummus was good, and the tomato and greens were nice and fresh. Because it was the weekend and I was having a good day, I splurged and paid extra for tempeh bacon on top of my burger too.
Totally worth it. I love tempeh bacon.
I was very pleased to see so many options both vegetarian and non-vegetarian on the menu, so this place could definitely be a good brunch location to take friends to - and it wasn't as crowded as many of the other restaurants we walked past! No line!
and Aliens eat free!
Cost: $10 ($2 extra for tempeh bacon)
Rating: ★ ★ ★ ☆ ☆
Burger patty: 4 Bun: 2 Toppings: 3
Siggy’s Good Food
292 Elizabeth Street
between Houson St & Bleecker St
New York, NY 10012
212.226.5775
YumVeggieBurger review #113
Thursday, October 24, 2013
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